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Quality Manager 

Quality Manager                                                                                                                                                                 September 2014 – Present
•	Manage the quality department of a facility with ten high speed production lines that manufacture aseptic, food grade, and non-food grade bottles
•	Manage, sustain, and improve relationships with customers such as Abbott Nutrition, Crisco/Smucker’s, Nestle, S.C. Johnson, Church & Dwight, and WhiteWave Foods 
•	Develop, implement, and maintain quality management systems such as document control, document retention, document reviews, good documentation practices, good manufacturing practices (GMP), glass and brittle plastics, sanitation, calibration, chemical control, held ware (HFI), Hazard Analysis and Critical Control Points (HACCP), food defense, root cause and corrective actions, Process Failure Mode Effects Analysis (PFMEA), traceability, and gage R&R’s


Find out detailed information about Matt McLouth, Quality Manager  in Salt Lake City, UT

Matt McLouth: Quality Manager  in Salt Lake City, UT

Matt McLouth: Quality Manager in Salt Lake City, UT

Matt McLouth

Graham Packaging Company

Penn State