Stephanie Wehan

Stephanie Wehan

Restaurant Manager, Head Bartender

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Summary

Having years of work experience in many different fields, has left me with tons of specialties that make me unique. Spending time in the Restaurant industry, not only am I great with handling one on one communications, receiving multiple tasks and executing each task, also I have learned the management side of the company. I have been given responsibilities such as creating promotions to increase revenue, handling the billing, managing staff and staff scheduling. This is all done with a smile on my face as I look forward to creating and establishing a small restaurant in a world of large corporations.
I have also spent time being an assistant to the CEO of a sale rep company, during this time I was in charge of overseeing accounts acquired, organizing meetings, as well as attending meetings with companies to obtain new accounts.
I have recently started working in the extreme sport of three day eventing as a show secretary. These tasks include but are not limited to finding and acquiring sponsorships, receiving entries from competitors, organizing the ground jury, as well as overseeing the operations of the show.
I am also putting my foot in the door of a start up company called Brown Know's Cider, which is a cider company being created in Valencia, Ca. My duties within the company, are meeting potential investors, creating advertising strategies to bring the company to the public.
Not only do I work as hard as I can all the time but I do it as a hobby. Being able show my talents by running operations, or executing orders gives me a sense of fulfillment and pride. During spare time I like to also volunteer with local events held within the Valencia, Ca community.

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