Rachel Collet

Rachel Collet

Event Coordinator, Food and Beverage Manager

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Summary

*5yrs experience with on-premise/off-premise catering *3yrs in boutique winery tasting room and events, earned certificate in wine studies *2yrs cooking French cuisine with independent restaurant *9 yrs experience in restaurant/event coordination with world class golf resorts *Currently in catering sales/event planning at 5 Diamond hotel *Completed backcountry classes and mountain biking clinics Looking to bring my professional experience in food and beverage/hospitality and event coordination to the outdoors, specifically mountain biking and skiing.

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