Lifestyle

Skate

Snow

Surf

I have spent the last 12 years as a Chef working in various fine dining establishments around California. Recently, I have made a rather drastic decision to change my career path and pursue a job in the action sports industry. As a long time snowboarder and skateboarder, I am passionate not only about the sports, but the industry that drives them as well. My previous work experience may not directly translate to the industry, but skills i have developed may, including management (of people and goods), Scheduling, inventory, accounting, clerical, and customer service.

As the Executive Sous Chef, I was in charge of a culinary department that sold $2 million a year in food. Menu development, Planning and Execution of Special Events, Scheduling, Hiring, Ordering,Inventory and Financial management all were parts of my responsibility. 

Executive Sous Chef

Find out detailed information about Nathaniel Lawrence,  in Oceanside, CA

Nathaniel Lawrence: in Oceanside, CA

Nathaniel Lawrence

The Crosby Club

Art Institute of California