Bachelor of Arts in Communication Studies

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Team Lead

While the majority of my work experience involves serving or bartending, I found my passion and skill set to lie elsewhere. I realized that I need to think and be creative, to weigh possibilities, and to figure out how things work and how to make them work better. I went back to school in order to hone these abilities, earning a MA and BA in Communication Studies from Chico State. My goal is then to contribute to an organization with a product and purpose that resonates with me.

First Wave Events is a company that is contracted to put on race (running and triathlon) events primarily in Northern California, many of which for charitable purposes. I manage a small team to plan, organize, and implement athletic race events. I utilize effective leadership principles to foster a motivating and collaborative team environment. I also train new employees on organizational practices and standards.

I taught three sections of a 3-unit public speaking course for four semesters consisting of 25 students per section. I researched, organized, evaluated and delivered over 20 lectures a semester. I effectively utilized multiple methods of lecture delivery and group activities to engage different learning styles. I researched and implemented numerous pedagogical and presentation strategies in the classroom. I evaluated and graded a variety of speech assignments and written coursework. I participated in weekly meetings with colleagues and supervisor to develop new curriculum. I engaged students in the local community with interdepartmental events.

Teaching Associate

I tutored diverse undergraduate and graduate students to develop writing and communication processes. I also trained students to effectively build skills and strategies to cultivate and improve writing skills.

Writing Tutor

Field Trip Entertainment produced and executed live art and music shows primarily around San Diego County. My job with Fieldtrip included event promotion, marketing, and other administrative tasks.

Promoter and Marketing Coordinator

I managed a small team to execute high-level customer service in a fast-paced dining environment. I utilized acquired knowledge of fine food and beverages to enhance customers’ dining experience. I also trained new employees on standard organizational practices and standards.

Server Captain

As a bartender at Estancia La Jolla, it was my duty to prepare the bar before shifts, which included restocking and reordering any items that were running low, serve food and beverage in a fine dining setting, and clean and close the bar a the end of my shift. I was also responsible for maintaining an up to date knowledge of relevant food and beverage material.

Bartender

At the Lodge I executed fine dining food and beverage service while meeting the AAA Five-Diamond and Mobile Five-Star Standards.

Fine Dining Server

Find out detailed information about Scott Trevellyan, Team Lead in Encinitas, CA

Scott Trevellyan: Team Lead in Encinitas, CA

Scott Trevellyan

First Wave Events

California State University, Chico

California State University, Chico

Fieldtrip Entertainment

Addison Del Mar

Estancia La Jolla

The Lodge at Torrey Pines

California State University, Chico

California State University, Chico