Camping

Fishing

Hiking

Family

Running/walking

Market Manager

Self-motivated, productive, and accomplished Marketing & Events Manager with 10+ years of experience in project management and event planning. Proven ability to balance priorities, meet tight deadlines, effectively plan and execute both small and large events.

Successfully provide the local community with excellent customer service and an opportunity to buy local fresh produce year-round at a busy farm stand. Effectively support Farm events, canning programs, CSA program, education programs, and other farm-related activities. Oversee company’s social media channels, including but not limited to Twitter, Facebook, Mailchimp and Pinterest. 

Selected Achievements:
•	Positively manage staff: Provide on-going communication and training. 
•	Monitor cash management: Prepare tills for cashiers, reconcile daily cash reports and prepare deposits.
•	Create, revise, and document policies, procedures and process for the effective and efficient operations. 
•	Develop innovative, effective, and low-cost marketing approaches to increase overall sales, move specific products, and increase customer retention. 
•	Expand offerings to feature local value-added artisanal foods and other local goods. Promote sales of products and services, and maintain inventory.

Effectively planned, managed and executed facility events, including: Corporate team building, Festivals, World Cups and World Championships. Planned and coordinated marketing and promotional materials, including design and development of the organizations brochure, fliers, website and other publications. Worked closely with the community, local companies to establish partnerships for major community events.

Marketing & Events Manager

Effectively provide leadership to the committee during the entire event planning process. Successfully orchestrated committee meetings to determine goals, action items, event activities, event entertainment, event sponsors and donors, event apparel, event print material, and event volunteers. Successfully maintaining a minimal expense budget and meeting a vigorous revenue budget.

Event Manager

Successfully managed daily operations of farm-stand during the summer and fall season, as well as develop marketing efforts for the current season. Effective in organizing and displaying produce to be sold within the market, provided excellent customer service to customers.

Farm Stand Manager

Successfully planned, managed and executed events and activities for a community. Organized and facilitated the overall event plans and volunteers. Participated in the development of budgets, created advertising publications and communication to community. Identified and maximized methods to spend budgets effectively and efficiently. And edited, produced and distributed a community newsletter. As well as, administered and updated community website.

Lifestyle Director

Direct support to staff with excellent communications skills, in a fair and professional manor.
Managed a part-time staff of 20 employees utilizing methods of motivational supervision and supportive management. 
Responsible for concession food services, introducing new menu items, ordering and sales.
Created work schedules for staff on a bi-weekly basis.
Participated in developing and administering fiscal year budgets.
Performed ticketing functions for upcoming events.
Continually developed, updated and implemented Guest Serves policies and procedures.
Organized and chaired staff meetings to communicate new information, upcoming events, programming, public activities, training and upcoming changes at the facility "to share an Olympic experience with those we serve."
Updated Point of Sale software and equipment as needed for admissions, concessions and retail shop.
Researched and developed apparel, novelty and equipment merchandise product lines for retail pro shop.
Responsible for orde

Guest Services Manager

Loss Prevention
Developed a "Concept of Operations" manual for maintaining loss of assets at all venues for Olympic and Paralympic Games, resulting in 95% retention of assets.
Assisted in creating and executing policies and procedures for pre-Games and Games time loss prevention and asset tracking.
Created a part number system in an Access database (Base Line Tool/BLT) consisting of 5000+ items allowing Material Planning and Venue Logistics staff to review furniture, fixtures and equipment needs for all venues.
Responsible for reporting $700M of inventory to Risk Management for insurance.
Managed and supported Logistics staff to protect assets at warehouses and venues.
Participated in the material planning of equipment to be used at 10 competition and 13 non-competition venue locations along with three distribution centers.
Facilitated and assisted in the event, procurement and logistics planning fro the 1999 World Champion Figure Skating competition.
Represented SLOC in the public rel

Program Manager

Coordinated the purchasing and distribution of cookie dough, dry goods, perishables and expiration dated products to a 225-store network across the United States.
Maintained working relationships with 25 district managers, store managers, internal customers and external vendors daily.
Maintained a six to eight week inventory for all stores in a warehouse located

Purchasing and Distribution Manager

Find out detailed information about Tina L. Esparza, Market Manager in Herriman, UT

Tina L. Esparza: Market Manager in Herriman, UT

Tina L. Esparza

Petersen Family Farm

Utah Olympic Oval

Angel's Hands Foundation

Petersen Family Farm

Daybreak Community Council

Utah Olympic Oval

Salt Lake Olympic Committee

Mrs. Field's Cookie Company

Salt Lake Community College

West Jordan High School