Lifestyle

Living an active lifestyle and traveling. moved from the anchorage

Ak to portland

Or.  missing the snow

Loving the rain.

Driven and professional.  I have three years of accounting experience and four years of management experience working within a large capital retail operation.  I graduated from Oregon State University with a Bachelors of Science in Merchandising Management.  I have an adventurous spirit and the passion to gain experience in the outdoor and active lifestyle industry.

•	Track, analyze and interpret data to forecast profitability for seven restaurant operations. 
•	Organize and monitor monthly inventory count, reconcile monthly inventory and cost of sale balances.
•	Prepare and enter journals into general ledger to produce financial statements.
•	Audit all accounts applicable to food and beverage.
•	Actively participate in month end financial statement meetings and organize food and beverage committee meetings.
•	Continually design, implement, and evaluate policies and internal controls over financial reporting, inventory handling, and food preparation.
•	Performed daily sales audits, research and respond to customer credit card disputes.
•	Recommend pricing on all food and beverage by costing out products and monitoring profit margins. 
•	Support existing accounting applications and processes. 
•	Update, maintain, and monitor the Point-of-Sale system on screen menu and button design.
•	Received Accounting Manager of the Year by the Alaska Hotel and Lodging Association.

Food and Beverage Controller

•	Preparation and installation of seasonal merchandising for the holidays.
•	Built window presentations including mannequins, propping and fashion trends.
•	Maintained and built store displays for events and everyday maintenance.

Temporary Visual Stylist

•	Worked directly with store manager and regional manager to review and adjust all business practices.
•	First point of contact for credit card discrepancies, worked with corporate sales audit to resolve.
•	Reviewed weekly reporting with management team to achieve highest profitability.  
•	Prepared schedule for all associates, adjusting schedule as business needs changed.
•	Attended seasonal merchandising meetings to review company standards and trends for new season product.  Presented to staff, prepared any product training needed.
•	Planned, coordinated and hosted company events.
•	Communicated with outside vendors.

Assistant Manager

•	Developed management skills and contributed to management team at store and regional levels.
•	Created merchandising visuals based on company direction for seasonal and current trends.
•	Reviewed sales numbers and statistics to better merchandise and maximize profitability and visual appeal.
•	Presented new products to staff to motivate sales and company vision. 
•	Kept vigilance with quality assurance to maintain high product excellence and customer service.
•	Managed operational practices and personal issues on a daily basis and assisted in training and product development with all associates.

Management Trainee/Floor Manager

•	Acted as merchant by promoting sales and accurately ordering merchandise to support business.
•	Lead management team through weekly walk-through’s to present merchandising maintenance and current selling trends.
•	Worked closely with designer to create clear signage, presentation and company standards.

Department Manager

•	Gained understanding of basic retail operations. 
•	Developed management, organizational and merchandising skills by working closely with the management staff.
•	Maximized company sales growth and profitability through creative sales skills and merchandising techniques, customer service and teamwork.

Management Internship

Find out detailed information about Melissa Krieger,  in Portland, OR

Melissa Krieger: in Portland, OR

Melissa Krieger

The Hotel Captain Cook

Nordstrom

Crate and Barrel

Crate and Barrel

Crate and Barrel

Crate and Barrel

Oregon State University