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Assistant Food and Beverage Director

Responsibilities include, but are not limited to, the following: managing hourly staff as well as supervisory staff, controlling labor and purchasing costs, building revenue through sales promotions, tracking all inventories on a weekly and monthly basis, and scheduling a staff of 35-40 employees. In regards to those employees, I am in charge of recruiting, interviewing, and hiring. Furthermore, I am responsible for training all new hires as well as submitting all necessary administrative information to Human Resources. Lastly, I have experience planning and managing corporate events for groups of up to 2000 guests.

Find out detailed information about Jessica Thomas, Assistant Food and Beverage Director in San Dimas, CA

Jessica Thomas: Assistant Food and Beverage Director in San Dimas, CA

Jessica Thomas

Big League Dreams

California State Polytechnic University