Golf

Outdoor

Snow

Music

Mountain biking

Snowboarding

Golfing

Hiking

Outdoor activities

Inside and Outside sales experience with large skilled trades company.  Have been on large management teams in hospitality where we serviced public, worked with accounts, and worked with vendors to service specific departmental needs.

•	Opened 7 out of the 14 operations in facility, while managing over 175 employees
•	Arranged all vendor relations,  and built great relationships to maintain building ordering needs.
•	Designed menu’s and assured quality control and minimized waste for all Receptions, Conference Services, and QSR operations. 
•	Trained staffs in multiple venues on all platforms at Denver Union Station
•	Brought a high level of building organization for all spaces managed by our staff

Accounts Management / Executive Chef

•	Demonstrated continuous commitment to reducing food and labor cost
•	Trained employees in customer service and food preparation procedures in line with high-end establishment procedures
•	Created Daily specials for lunch and dinner as well as handled inventory, ingredients and supplies

Kitchen Manager

•	Hired and managed over 60 BOH and FOH employees for two fine dining  establishments 
•	Demonstrated commitment to reducing food and labor cost
•	Trained employees in fine dining food preparation and customer service to meet our establishments needs
•	Created seasonal menus with the use of fresh, local ingredients, with from scratch recipes to provide a fine dining food experience inspired by New American Southern Cuisine with a Classical French Influence

Executive Chef

•	Well trained on multiple stations in a team kitchen environment
•	Maintain proper food and cleaning sanitation procedures  
•	Extensive knowledge of food, food preparation, and a seasonal changing menu
•	Outstanding skills in presentation methods, kitchen utensils, techniques, and high quality product

Line Cook

•	Started as an Associate Trade Recruiter and was promoted within 10 months to a Trade Recruiter, Inside-Outside sales 
•	Recruited, hired and managed 40 – 60 field employees at once 
•	Responsible conducting employee reviews and merit increases
•	Responsible for inside sales calls to customers and conducted outside sales site visits to General Contractor clients, also conducting site visit cold calls to potential general contractor clients.
•	Made follow up job site and client company visits to ensure customer satisfaction

Inside/Outside Sales/Trade Recuiter

Find out detailed information about Adam DeWildt,  in Denver, CO

Adam DeWildt: in Denver, CO

Adam DeWildt

Denver Union Station

Big Red F Restaurant Group

Watercress Restaurants

Big Red F Restaurant Group

CLP Resources

Art Institute of Colorado

Grand Rapids Community College