Lifestyle

Director of Operations

•	Continuous oversight of a staff of 200+ associates and managers at 5 separate restaurant locations.
•	Human Resource functions including hiring, retention and procedural regulation.
•	Developing and ensuring budget adherence in regards to labor, supply, and repair & maintenance.
•	Preparing weekly and period financial reporting to communicate profit and loss to all restaurant managers.
•	Conduct real estate scouting and market research for new restaurant development.
•	Oversee architectural design and construction to ensure new restaurant budgets and timelines are met.
•	Coordinate all team meetings, conference calls, and conference attendance.
•	Strategize and coordinate community involvement and fundraising events in given markets to create brand awareness.
•	Serve as liaison between franchise owner and the corporate franchisor
•	Maintained a Panera Bread Certified training environment as a Training General Manager

Find out detailed information about Chad Kirkpatrick, Director of Operations in Hudsonville, MI

Chad Kirkpatrick: Director of Operations in Hudsonville, MI

Chad Kirkpatrick

Trigo Hospitality

Plymouth High School