Stefan Joya-Fernandez


I have been working for 3 years as restaurant manager and F&B manager in hospitality (2 restaurants in Lyon, France; 2 hotels, 1 Sofitel in London, and 1 Novotel in Lyon, France). I spend a year working as well as assistant manager in a retail store, and beeing sales executive during my studies in negociation. I am currently in 1st year of an international business course in France. I am looking for an internship in national or international customer's prospection, creation or updating databases and other task in sales and marketing