Level corresponding to Technical Degree in Trade and Customer

Golf

Creative Agencies

Fashion

Lifestyle

Moto & Powersports

Music

Outdoor

Skate

Snow

Streetwear

Surf

Swim

Health & Fitness

Painting

I am interested in arts : design

Modern art ... 
i like to travel a any time that i have the opportunity and as well learn new things and meet people.

I have been working for 3 years as restaurant manager and F&B manager in hospitality (2 restaurants in Lyon, France; 2 hotels, 1 Sofitel in London, and 1 Novotel in Lyon, France). I spend a year working as well as assistant manager in a retail store, and beeing sales executive during my studies in negociation.

I am currently in 1st year of an international business course in France. I am looking for an internship in national or international customer's prospection, creation or updating databases and other task in sales and marketing

Observation of  the shaper work, help for shape, market study.

Intern in market research

Trade, administrative and operational management

F&B Manager

Restaurant Manager

Buffet management and set up, customer service	, Coffee Maker.

Commis de salle/ Chef de Rang

Recruitment, training and team management, Customer service.

Model/Impact Assistant Manager

Opening and restaurant set up, customer service.

Floor Manager

'sandwich courses'

Canvassing, sales strategy, mailing and phoning, Statistical data

Sales Executive

Find out detailed information about Stefan Joya-Fernandez,  in Sète, 34

Stefan Joya-Fernandez: in Sète, 34

Stefan Joya-Fernandez

Eric Rougé Surfboard

Novotel Hotels

"Les Terrasses d'Alex" Restaurant

Sofitel London St James

Abercrombie & Fitch - Hollister Co.

"Le Louis Blanc" Restaurant

RP Diffusion - Altadis Group

IDRAC Business School

St Jospeh's Sup Technical High-School