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Health & Fitness

Production Manager

I have held various jobs since I began working at sixteen years old. Ever since, I have held a job while simultaneously receiving my education. Now, having completed my college education, my goal is to attain a permanent career with the opportunity to rise with merit. 

NOVCA’s objective is creating a mutually beneficial relationship between customers and clients.  My roles as a Production Manager are the following: interview and train foreign and domestic employees, manage billing reports, and fix IT problems.  After reviewing revenues, my duty is to increase profitability by implementing various changes, managing an efficient work force, improving the conversion rate, and ensuring that every party is satisfied.  Aside from these tasks, I manage complex schedules, arrange calls and meetings, and book travel preparations on a consistent basis.  I act as liaison on the behalf of our company to employed companies in an effort to nurture successful ongoing relationships and viability.

Participate in cleaning industrial size kitchens on a daily basis.  Perform the following every graveyard shift: clean and polish stovetops, ovens, grills, heavy duty machinery, vents, and drains.  Provide morale for team during these hectic hours while making sure everybody follows the resorts protocol on cleanliness.

Team Lead Cleaner

Took up as an apprentice for tiling, learned how to clean and level surfaces of residential and commercial buildings for bathrooms and kitchens.  Able to measure and cut tile precisely in order to arrange tiles according to design plans.  Knowledgeable on patching and leveling floors using cement and sand mix.  Tiling also required me to wipe off excess grout and apply sealants providing smooth finishes.

Tile and Stone Setter

Worked as a drive thru cashier during the graveyard shift providing excellent customer service consistently.  Prepared the following items in a timely fashion: cooking French fries, preparing different types of coffees and ice creams.  

Team Crew Member

Maintained excellent customer satisfaction throughout my shift by maintaining a clean environment and being responsible to my customers.  Able to restock customers’ beverages and creating a friendly environment for customers.  

Waiter

Started as a cashier providing fast and efficient customer service on a daily basis.  Promoted to team lead in less than 2 years which gave me the following responsibilities:  balancing books, taking care of deposits, and making sure coworkers ran their station smoothly and consistently.  

Team Lead

Knowledgeable on a variety of espresso drinks and fresh fruit smoothies.  Provided exceptional customer service to fellow colleagues and professors during peak hours.  Also in charge of having fresh produce on a daily basis and restocked inventory when supplies were delivered.  

Barista

Find out detailed information about Louis Pierotti, Production Manager in Irvine, CA

Louis Pierotti: Production Manager in Irvine, CA

Louis Pierotti

NOVCA

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