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Event Services Supervisor

? Genuine engagement with clients and customers to grow value and trust
? Strong natural sales drive and confident conversationalist
? Strategic approach to hourly, daily and long-term objectives
? An independent worker that can thrive in team environments
? Tailored communication that delivers essential messages effectively

? Responsible for the successful coordination of the client, a/v team, external set-up teams, culinary department and Hyatt service staff.
? Propose additional product and services to client leading up to and during event to create upsell opportunities while increasing value and satisfaction.
? Provide excellent client services for small and large events ranging from $1,000 meetings to $200,000 galas, totaling $3.5-4 million per year.
? Interpret event orders to develop a successful plan for staffing, room set, and transition of stations to ensure a smooth and enjoyable event for up to 1,800 persons.
? Manage up to 100 Hyatt service staff and ensure they are informed of event details, enabling them to provide a valuable experience to all event attendees.
? Track and total all products and services on the day and deliver final bill to client.

? High volume food and beverage service in an upscale, rooftop style cocktail lounge.
? Frequent stop for business meetings and networking hours hosted by companies.
? Provide excellent guest satisfaction with utmost professionalism, attentiveness and efficient service.
? Frequently exceeded $2,000 in sales/80+ guests per shift.
? Maintained relationships with repeat guests and developed a report with the head of private events.
? With consistent high sales and confident leadership I was targeted with the offer of a move into a management role.

Bartender/Server

? Oversee daily operations both front and back of house.
? Initiate, develop and maintain relationships with frequent guests, catering clients and our suppliers as to ensure business growth in a competitive Denver-metro market.
? Scheduling manager of 35+ employees; use observation of performance and schedule accordingly.
? Assist in the inventory of food, wine and spirits along with menu design, promotions and new initiatives
? Developed a training program for all FOH positions with detailed resources, tests and checklists

Assistant Manager

? Responsible for the guidance of guests through an enjoyable dining experience with strong menu knowledge, mastery of our extensive beer, wine and spirits offerings and keen observation skills.
? Frequently exceeded $1,200 in sales/30+guests per shift.
? Developed strong relationships with coworkers and guests to contribute to a positive restaurant environment and eventually an offer to join the management team.

? On site manager for weddings, corporate events, graduation parties and other private events while conducting events at various locations in the Colorado front range.
? Responsible for the effective communication of the clients' expectations to our staff to enable a successful and error free event.
? Manage the needs and meet special requests of 200+ event attendees.
? Maintain close contact with client throughout event, provide any additional products or services and deliver a final comprehensive bill

Captain

?	Oversee and coordinate weekend activities for youth sports leagues 
?	Open facility, ensure it is prepared for scheduled activities, maintain safe and clean environment throughout the day and maintain proper event timeline
?	Schedule employees and aid in the ongoing training and performance of them; fill in for their duties when absent


Gym Supervisor

Find out detailed information about William Woodhull, Event Services Supervisor in Denver, CO

William Woodhull: Event Services Supervisor in Denver, CO

William Woodhull

Hyatt Regency Denver Convention Center

Hyatt Regency Denver Convention Center

Rice Bistro and Sushi

Rice Bistro and Sushi

Lifestyles Catering

YMCA of Grand Rapids

Western Michigan University, Haworth College of Business