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Fast Caual Unit Manager

Responsible for the overall operation of a single store/unit and the hiring, training, and development of management and hourly staff. Work with senior management and the management team in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales, and manage costs. Responsible for the financial aspects of the restaurant.

•	Weekly Seminars with industry leaders
•       Menu creation, advertising, marketing, design, restaurant financials, and      many more topics covered
•	Day-to-day management responsibilities
•	Restaurant Concept Project
• Constructed a complete business plan for a new restaurant
• Presented concept to company partners and competed against others

Restaurant management intern

Rotational position between Banquet/Restaurant Server, Bartender, and Housekeeping Attendant.

Rotational intern and hospitaluty employee

Pro Shop employee

Find out detailed information about Kai Gerster, Fast Caual Unit Manager in Chicago, IL

Kai Gerster: Fast Caual Unit Manager in Chicago, IL

Kai Gerster: Fast Caual Unit Manager in Chicago, IL

Kai Gerster

Lettuce Entertsin You Enterprises

Lettuce Entertain You Enterprises

Waldenwoods Resort and Conference Center

Kensington Valley Ice House

Michigan State University-The Eli Broad College of Business