Brook Stanford

Brook Stanford

District Manager

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Summary

Exceptionally innovative and dynamic business leader with more than 13 years’ success planning and executing strategic initiatives, optimizing operational processes, and fostering dedicated teams committed to quality service and operational excellence. Finely tuned analytical skills with the capacity to analyze market trends and financial data to inform business decisions and positively influence the bottom line. Skilled in identifying high potential talent and staff development needs; steer training programs and team building activities to maximize team performance and productivity. Exceptional customer service skills with a passion for cultivating positive guest relationships and memorable experiences to achieve top levels of customer satisfaction. Proven expertise in:
• Food & Beverage Operations Management
• World Class Guest Relations
• Purchasing and Inventory Control
• Creative Menu Development
• Recruitment & Selection
• Strategic Planning & Implementation
• Profit & Loss Management/Budgeting
• Cost Containment and Reduction
• Staff Leadership and Training
• Sales & Marketing Strategy

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