? Highly energetic, motivated, organized, and disciplined.
? Lifelong  career  experience  in  the  restaurant  industry  from  small  operations  to  national
chain management. Maven at creating and managing budgets for maximum utility.
? Strong  supervisory  experience  with  hiring  and  training  (exemplary  knife  skills),
development, and  management  of  the  kitchen  staff  including  all  aspects  of  HR
mandates.
? Experience  in  balancing  daily  transactions, and  bank  reconciliation  and  financial
reporting.
? Highly  skilled  in  food  production  and  menu  development  with  a  strong  emphasis  in
health-conscious  cooking  and  presentation.  Experience  creating and executing exciting,
successful menus within cost parameters.
? Monitored  all  financial  aspects  of  purchasing  and  receiving  of  food/supplies, as  well  as  all
inventory & maintenance.
? Maintained high standards of sanitation and safety in the kitchen.
? Skilled  in  developing  and  maintaining  strong  vendor  relationships & always  learning
about new products and equipment.
? Professional barista experience and coffee aficionado.

Find out detailed information about Philip Di Napoli,  in Denver, CO

Philip Di Napoli: in Denver, CO

Philip Di Napoli