I have worked in the restaurant/hospitality business for twenty five years with fifteen of it being in mid-level management. I also have a Bachelor’s degree in Business Management. I am a self-motivated professional that is highly interpersonal and a born leader. I work extremely well under pressure and work well in team settings. The skills that I have learned in restaurant management are extremely valuable and completely transferable to any management position. I am interested in taking my carrier to the next level and explore different carrier opportunities and feel I would be an asset to any organization.