Worked under the founder and president of Maison Du Soir, Inc. It was just the two of us, so I was able to observe the whole process of running your own business. I learned product development and management, design, e-commerce, merchandising, etc. Also, working in the restaurant business for almost 10 years allowed me to have a different perspective in dealing with certain situations. Whether it be customer service, working as a team with fellow co-workers, and handling stressful conditions.