Server

Ensured positive customer dining experiences by executing effective quality assurance practices
Effectively multitasked by maintaining tasks as a server and various other task to help the restaurant/ server team
run and function
Communicated and addressed customer needs, questions and complaints

Drafted and distributed weekly production schedule to upper management and production staff
Collaborated with team leadership and other key stakeholders on key editing and production decisions
Drafted production budgets and monitored expenditures
Facilitated strategic business plan implementation and revenue generation goals by increasing and maintaining
audience attendance rates

Talent/ Booking Manager

Maintained confidentiality of bank records and client information
Adhered to financial services security and audit procedures
Balanced daily cash deposits and bank vault inventory with a zero error rate
Prepared 50-100 daily branch customer invoices

Customer Service/ Teller

Find out detailed information about Gian Carlo Benedicto, Server in San Pedro, CA

Gian Carlo Benedicto: Server in San Pedro, CA

Gian Carlo Benedicto

Din Tai Fung USA

Din Tai Fung USA

V&C Remittance Center

California State University