Currently, I am covering the role of Retail Operations Manager for Venchi, after more than two years of Project Managing of new openings, restylings and maintenance in the same company. Before landing onto food&beverage, I’ve been working in fashion for several years.
My background is outlined by architectural studies and a working past that led me to a deep knowledge of retail environment, flows and dynamics. I am always looking for new challenges, in order to develop and add new knowledge to my luggage. I wish to work in an environment full of ideas and creativity, that truly believes in young and smart resources, that would let me practice the experience achieved. I am ready to give my best, stimulated by challenges and mind-tickling tasks, with the goal of improving my personal abilities and maximize the effectiveness of my work in every necessary field.