Produce/WIP/Production Support Supervisor

Production Supervisor
Responsible for training, coaching and developing leads and team members to effectively follow food safety, KPI's to improve efficiencies following SQF and USDA guidelines.

Responsible for research and implementation of process improvement methods to maximize throughput and output of cut produce, and mixes. In charge of training and developing line leads. Train cutting/knife technique and ergonomics while adhering to specifications and quality. Develop and implement scheduling to ensure timely processing of produce and mixes, following shelf life guidelines. Payroll, attendance, coaching, developing.

Provide support to quality director by coordinating quality assurance  tasks for three plants in the Metropolitan area.  Task included managing HACCP, SQF2, Organic, Kosher and NSF certifications, monthly inspections, quarterly environmental testing for each facility.  Conducted daily test and documentation for co-pack and HPP (high pressure processing). Document and review daily production logs to approve for shipping. Facilitate safety program development and training.

Quality Assurance Manager

Gluten Free dessert manufacturing start up; this includes overseeing final construction of the building. Developing gluten free formulas, name brand and packaging, marketing strategy, budget and forecast for the next five years. Directly involved with purchasing of equipment, furnishings and raw materials. Lead all pilot runs and sample runs. Recruit, interview and hire new team members. Train and develop leads and future supervisor. SROD is a SQF3, GF, Kosher, Non-GMO Certified facility.  Collaborated with other departments to develop HACCP, GMP and GF training (Alchemy), QA and QC programs, sanitation and hiring process.

Gluten free production manager

1st shift

Supervised a weekend team, composed of two leads plus twenty-two employees. Accomplished same output as the week day shifts with a higher head count. Decreased downtime and waste significantly. We were able to build this team by developing and training each team member focusing on individual strengths and accountability. Administrative duties included: payroll, attendance and discipline, time off and vacation scheduling, terminations and training new hires.

Production and packaging supervisor weekend

Find out detailed information about Tania Young, Produce/WIP/Production Support Supervisor 

Tania Young: Produce/WIP/Production Support Supervisor

Tania Young

Custom Made Meals

Natural Food Works

SROD (Steven Roberts Original Desserts)

Boulder Brands

Red Rocks Community College

Regis University-dual