Bachelor of Science in Business Administration

Assistant Branch Manager

• Selected and promoted to Assistant Branch Manager based off previous performance.
• Turned declining branch into one of the top branches in service and sales.
• Grew fleet from an average of 250-300 units to 375-425 in a little over a year.
• Trained and developed numerous employees into Assistant Manager promotions.
• Worked through global pandemic while profiting as a branch.
• Qualified in the top 10 Assistant Branch Manager's Matrix every month.
• Called on, developed, maintained relationships with body shops, dealerships, insurance companies.

• Interviewed and selected to manage a fleet of 300-350 units and 8 employees.
• Used networking and relationships to build the fleet about 12% in one year.
• Consistently ranked as the highest Branch for monthly Customer Service Score.
• Consistently top half of the Assistant Manager's Matrix.
• Gained customer business by sales calls & networking to businesses, body shops, and dealerships.

• Ranked in the top 3 out of all employees for sales and revenue generated.
• Passed the test and qualifications to become an Assistant Manager.
• Selected to 2 elite lunches held for top performers in the Southeast Group.
• Trained and developed new employees sent to New Orleans Airport.

Management Assistant

• Top 10 performer coonsecutively in the Southeast Group.
• Assigned to manage Satellite Branch of around 50-60 units.
• Ranked 2nd in sales and 1st in growth while running Satellite Branch.
• Promoted to New Orleans Airport "Best of the Best".


POSITIONS HELD WHILE COMPLETING DEGREE

Management Trainee

• Gained insight into the financial and operational aspects of a company.
• Strengthened work ethic by performing tasks in groups to achieve goals.
• Developed strong critical thinking skills used to accomplish major tasks.
• Learned skills needed to research a job & calculate estimates needed to maintain high profit rate.

Electrician's Assistant

La Provence, Lacombe, Louisiana
• Prepared high-quality food with a professional kitchen staff for the restaurants and catering for
Chef John Besh.
• Developed a strong work ethic by working long hours any day to accomplish tasks.
• Strengthened my communication skills working with other employees.
• Took control over a kitchen team to reach goals and be successful in our food prepping for all
Besh Restaurants.

Chef John Besh

Find out detailed information about Zachary Cunningham, Assistant Branch Manager in Slidell, LA

Zachary Cunningham: Assistant Branch Manager in Slidell, LA

Zachary Cunningham

Enterprise Rent-A-Car

Enterprise Rent-A-Car

Enterprise Rent-A-Car

Enterprise Rent-A-Car

Arthur Cunningham Electric

Besh Restaurant Group

Spring Hill College