Mark Young

• Developed Nestle Chef-to-Chef role by leading trainings and driving products into distribution. • Increased yearly sales by 15% from $2.8M to $3.4M at Red Hills Market. • Managed kitchen for Teardrop Lounge while gaining national ranking of "Top 10 Best Bars in America". • Awarded Employee of the Month by: Marriott Hotels (2008) and House of Blues (2006).