GENERAL MANAGER

Integrated luxury and lifestyle offerings centered on Movement, Nutrition and Regeneration
Managed Equinox Huntington Beach, Equinox La Costa & Equinox Sports Club Orange County, largest
club among the 106 clubs in the company. Including full conference and dining operations with $18M in annual revenues (pre-Covid) and 7500 members. Rebuilt management, sales and operations teams
and sales department to overdeliver on budgets for each department. Lead different teams across
membership advisors, retail, maintenance, front desk, restaurant, group fitness instructors, personal
trainers, spa therapists, pilates instructors, kids club, events, and valet, totaling over 120 individuals

Integrated luxury and lifestyle offerings centered on Movement, Nutrition and Regeneration

Served in several underperforming locations including Equinox Huntington Beach and Equinox La
Costa. In charge of operations for the front desk and Maintenance departments and driving revenue of all ancillary departments, including Personal Training, Spa, Pilates, Retail, and Kids Club

ASSISTANT GENERAL MANAGER

5 Diamonds, 5 Stars, 400 rooms, formally known as the St Regis Monarch Beach managed by Starwood Hotels & Resorts
Managed the $40 million re-opening & re-branding of the resort by creating new F&B concepts and marketing material. Managed a $1.7 Million revenue outlet while increasing productivity & lowering
costs. Oversaw hiring & Forbes Travel Guide Standards training process. Managed multiple outlets with a team totaling over 70 associates.

FOOD & BEVERAGE MANAGER

4 Diamonds, 128 rooms, Destination Luxury Hotels
Served as Resort Operations Manager for this four-diamond, 128-room, destination luxury hotel.
Oversaw Rooms department operations, as well as two restaurants and two bars with $40M in annual
revenues and 150 number of employees. Managed the property's budget and forecasted
performances. In charge of the beverage program for the resort, supply procurement, vendor
negotiations, designing menus, and controlling beverage costs. Responsible for check-in/check-out
processes and guest services; created and updated competitive analysis

RESORT OPERATIONS MANAGER

New Caledonia
Meridien Noumea, 5 stars, 245 rooms, Meridien Ile des Pins, 5 stars, 50 rooms & Sheraton Deva Resort and Spa, 5 stars & 180 rooms
Starwood properties included Le Meridien Noumea (five-star, 245-room hotel), Le Meridien Ile Des
Pins (five-star, 50-room hotel), and the Sheraton Deva Resort and Spa (five-star and 180-room hotel);
served as Project Manager for two properties, including Le Meridien Noumea and Le Meridien Ile Des
Pins. Managed a team of 7 number of direct reports including Director of Revenue Management,
Director of Sales, Director of Rooms, Director of F&B, Director of Banquets, Director of Engineering
and Resort Operations Manager. Integral part of the pre-opening team of the Sheraton Deva and responsible for the critical path points for the opening of the Sheraton Deva. Created the property
OS&E needs and ordering. Set up the IT systems and mapping including updating Opera at a regional
level. Created and presented to the owners all the F&B concepts and defined staffing needs and budget. Implemented revenue management and sales and marketing strategies for the opening.
Worked with the Regional Chief Financial Officer to establish the region's budget

France
Luxury Event and Catering Company
Managed both culinary and front of the house teams for onsite and offsite events. Conducted events for the French government as well as major events in different famous venues such as Versailles, Place
de la Concorde, and conference centers.

CATERING EVENT MANAGER

France
5 Stars, 213 rooms, Managed by Sofitel

SALES MANAGER

Managed international customers portfolio and exceeded sales objectives. Assisted the revenue
manager to implement new systems and mapping.
Aug 2009  Feb 2010	FOOD & BEVERAGE CROSS-TRAINING (Internship
Hotel Ritz Carlton Arts, Barcelona, Spain
5 Stars, 483 rooms
Managed and conducted business and private events of up to 500 guests. Bar manager of the offsite
restaurant managed by the hotel. Supervisor at the gastronomic restaurant Enoteca. Trained and upgraded the service standards to obtain the first Michelin Star.

Internship

Find out detailed information about Greg Bringardner, GENERAL MANAGER 

Greg Bringardner: GENERAL MANAGER

Greg Bringardner

Orange County

Orange County

Monarch Beach Resort

L'Auberge Del Mar

Starwood New Caledonia

Potel & Chabot

Hotel Scribe

Hotel Ritz Carlton Arts