Communicate with customers on a daily basis face to face and through the phone, and deal with difficult customers to come to a solution.
Manage food service to make sure everything is up to the standard and no mistake is
made during the process to deliver service in line with quality standards.
Coordinate with restaurant staff to meet foodservice demands during peak periods and prioritize food orders to synchronize delivery and reduce wait times.
Covered daily business requirements and managed incoming supplies, and put items in proper locations.
Prepared several orders at once by multitasking between different orders and phone calls.

Manager

Followed documented processes to comply with standardized work orders.
Adjusted to constant changing work orders and production requirements to produce
high-quality products.
Met production targets with skilled and efficient work assembling products.
Combined raw materials and remove imperfections and altered dimensions to produce
finished products
Minimized safety hazards by maintaining clean and organized work areas, and adjusted and maintained machines to prevent malfunctions.

Assistant

Find out detailed information about Yufeng Wu,  

Yufeng Wu:

Yufeng Wu

New China Garden

Ricky Granite & Cabinet

Louisiana Tech University