Bakery Supervisor

High-energy, task-oriented individual who prides himself in providing excellent customer service, efficient time management skills, and keen problem-solving abilities both individually and while working with a team. Experienced in delegating tasks in a professional, and priority focused manner. Dedicated to improving team performance and meeting high standards for quality of product and service.

• Assists manager with coordinating product ordering, receiving, and stocking.
• Checks freshness of bakery goods, recording, and disposing of outdated items.
• Minimizes cross-contamination and infection risks by consistently following safe food handling procedures.
• Trains new employees to use POS system and process orders.
• Oversees food preparation, production, and presentation according to quality standards.
• Maintains optimal inventory levels and keeps food costs in line with budget limitations.

• Supervised seasonal associates in providing excellent customer service, maintaining accurate register counts, and minimizing inventory loss.
• Obtained knowledge of a vast inventory of products in order to provide customers with a positive and memorable shopping experience.
• Left position when the store closed permanently in 2019.

Seasonal Supervisor

• Prepared and stocked food before and throughout shift to prepare necessary ingredients for cooking and timely service.
• Followed proper food handling methods and maintained correct temperature of food products.
• Maintained consistent quality when preparing identical dishes every day.
• Prepared dishes in a fast-paced environment while excelling in collaborating with colleagues in order to ensure team success.
• Cooked multiple orders simultaneously during busy periods.
• Resigned from position in 2017 to pursue employment with Whole Foods.

Line Cook

• Followed proper food handling standards to maintain necessary food safety and quality.
• Set up workstations with designated ingredients, utensils and cooking equipment.
• Consistently shared knowledge of cooking skills, as well as how to set the team up for a successful shift to improve overall quality and performance.
• Resigned from position in 2015 to pursue employment with BJ's Restaurant.

Find out detailed information about Jacob Dye, Bakery Supervisor in Lake Forest, CA

Jacob Dye: Bakery Supervisor in Lake Forest, CA

Jacob Dye

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